Pasta with cream, Oyster King mushrooms and tarragon sauce

Dinner, Lunch, Mediterranean Cuisine, Pastas, Recipes, Vegetarian Food | April 4, 2016 | Views: 1,013

The spring has finally arrived in my beautiful and magical Transylvania, a land you can’t feel anything else for, but love :). I know it’s been a while since my last […]Read More

Roasted pepper hummus and a fantastic story about the beginning of March

Appetizers, Breakfast, Brunch, Dinner, Fast & Simple dish, Legendary Transylvania, Lunch, Middle Eastern Cuisine, Oriental Cuisine, Recipes, Sauces & Dips, Simply Transylvania, Snacks, Vegetarian Food | March 2, 2016 | Views: 1,277

March the 1 st is a special day around here. Not only because the spring finds again a place in the calendars’ of the new year, but also because with […]Read More

Once upon a time, a witch built Stolzenburg Citadel… (VIDEO)

Articles, Legendary Transylvania, Simply Transylvania, Transylvanian Places, Transylvanian Real Stories | February 23, 2016 | Views: 1,388

Once upon a time, in this part of the world was living a very powerful wizard. And he had three daughters. When the time came for them to get married, […]Read More

Light deviled eggs with cottage cheese

Appetizers, Breakfast, Brunch, Courses, Eggs, Fast & Simple dish, I`d have some..., Lunch, Mediterranean Cuisine, Recipes, Tapas, Transylvanian Cuisine, Transylvanian Food Reinvented, Vegetarian Food | February 2, 2016 | Views: 2,030

Butter, canned pork or chicken pate, the egg yolks, salt, pepper and home made mayonnaise is the classic Transylvanian recipe for deviled eggs. They taste good. Really good. And I […]Read More

Two love gods & Polenta with chicken in white sauce

Chicken, Courses, Dinner, Fast & Simple dish, I`d have some..., Legendary Transylvania, Lunch, Recipes, Simply Transylvania, Transylvanian Cuisine, Transylvanian Food Reinvented | February 1, 2016 | Views: 1,484

Today is February the 1’st, and I couldn’t be happier as I know we are one little step closer to spring. Oh, I miss spring so much, especially that we […]Read More

Polenta, vegetables and eggs – a happy triangle

Brunch, Courses, Dinner, Eggs, Fast & Simple dish, I`d have some..., Lunch, Recipes, Transylvanian Cuisine, Transylvanian Food Reinvented, Vegetarian Food | January 28, 2016 | Views: 1,512

If you’d say that polenta, ”mămăligă”, as we call it around here, is our national food, you’ll make no mistake. I don’t speak for the rest of the country, but […]Read More

Bolyai – a thrilling ruined castle

Articles, Legendary Transylvania, Simply Transylvania, Transylvanian Real Stories | January 27, 2016 | Views: 1,233

Once you travel in the southern part of Transylvania, you’ll be tempted to visit the cities. I guess is normal. They are beautiful and have, indeed, their charm, with the […]Read More

The simply beautiful, Tuna Mousse with Harissa powder

Appetizers, Brunch, Fast & Simple dish, Fish, Recipes, Snacks, Tapas, Transylvanian Cuisine, Transylvanian Food Reinvented | January 27, 2016 | Views: 1,403

As an Eastern European, I was born and spent a big part of my childhood in communism. Those years are an important part of Transylvania’s history and existence, too. And […]Read More

Cilbir Eggs and why I quit my job

Breakfast, Brunch, Courses, Eggs, Fast & Simple dish, International Cuisine, Lunch, Mediterranean Cuisine, Oriental Cuisine, Recipes, Vegetarian Food | January 25, 2016 | Views: 1,144

These past few weeks were a bit strange for me. Mostly because in the last part of December I quit my job, as a journalist at the local newspaper  I […]Read More

If you come in Transylvania ask the locals about the Fairies

Articles, Legendary Transylvania, Simply Transylvania | January 22, 2016 | Views: 1,943

If you find yourself in the southern part of Transylvania, lost in times, somewhere in the beautiful villages around Sibiu (Hermannstadt), ask the locals about the Fairies. Oh, you think […]Read More