Pasta with cream, Oyster King mushrooms and tarragon sauce

Dinner, Lunch, Mediterranean Cuisine, Pastas, Recipes, Vegetarian Food | April 4, 2016 | Views: 1,919

The spring has finally arrived in my beautiful and magical Transylvania, a land you can’t feel anything else for, but love :). I know it’s been a while since my last […]Read More

Roasted pepper hummus and a fantastic story about the beginning of March

Appetizers, Breakfast, Brunch, Dinner, Fast & Simple dish, Legendary Transylvania, Lunch, Middle Eastern Cuisine, Oriental Cuisine, Recipes, Sauces & Dips, Simply Transylvania, Snacks, Vegetarian Food | March 2, 2016 | Views: 2,237

March the 1 st is a special day around here. Not only because the spring finds again a place in the calendars’ of the new year, but also because with […]Read More

Two love gods & Polenta with chicken in white sauce

Chicken, Courses, Dinner, Fast & Simple dish, I`d have some..., Legendary Transylvania, Lunch, Recipes, Simply Transylvania, Transylvanian Cuisine, Transylvanian Food Reinvented | February 1, 2016 | Views: 2,311

Today is February the 1’st, and I couldn’t be happier as I know we are one little step closer to spring. Oh, I miss spring so much, especially that we […]Read More

Polenta, vegetables and eggs – a happy triangle

Brunch, Courses, Dinner, Eggs, Fast & Simple dish, I`d have some..., Lunch, Recipes, Transylvanian Cuisine, Transylvanian Food Reinvented, Vegetarian Food | January 28, 2016 | Views: 2,284

If you’d say that polenta, ”mămăligă”, as we call it around here, is our national food, you’ll make no mistake. I don’t speak for the rest of the country, but […]Read More