About

My name is Alexandra, I am in my mid 30’s, I am a former journalist in love with dancing (as I’ve studied classical ballet for 10 years) and cooking.

I’ve discovered my passion for cooking about 4 years ago, and my love for spices helped me explore new flavors and ways of cooking.

I like healthy, simple dishes, which require short time to be prepared, and I find the process of combining ingredients simply fascinating, because it lets me express my creativity.

I love Asian and Mediterranean cuisines but, as always happens, only when you leave and put some perspective, you can see what you really have around home.

So that’s why I’m starting this blog.

To show you some of the best, simplest and tastiest Transylvanian dishes, which are a combination of Romanian, Saxon, Hungarian and Slavic cuisine.