Jules Verne, Transylvania and the turkey, pea stew
Articles, Chicken, I`d have some..., Lunch, Recipes, Transylvanian Cuisine, Transylvanian Food Reinvented, Transylvanian Real Stories | January 20, 2016 | Views: 8,875
Dark, bloody and misty appears to be Transylvania in many people’s minds around the world. While others think this place does not even exist. For them, Transylvania is a legend. […]Read More
About Me
My name is Alexandra, I am in my mid 30's, I am a former journalist in love with dancing (as I've studied classical ballet for 10 years) and cooking.I've discovered my passion for cooking about 4 years ago, and my love for spices helped me explore new flavors and ways of cooking.
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