Roasted pepper hummus and a fantastic story about the beginning of March
Appetizers, Breakfast, Brunch, Dinner, Fast & Simple dish, Legendary Transylvania, Lunch, Middle Eastern Cuisine, Oriental Cuisine, Recipes, Sauces & Dips, Simply Transylvania, Snacks, Vegetarian Food | March 2, 2016 | Views: 11,562
March the 1 st is a special day around here. Not only because the spring finds again a place in the calendars’ of the new year, but also because with […]Read More
Once upon a time, a witch built Stolzenburg Citadel… (VIDEO)
Articles, Legendary Transylvania, Simply Transylvania, Transylvanian Places, Transylvanian Real Stories | February 23, 2016 | Views: 31,375
Once upon a time, in this part of the world was living a very powerful wizard. And he had three daughters. When the time came for them to get married, […]Read More
Two love gods & Polenta with chicken in white sauce
Chicken, Courses, Dinner, Fast & Simple dish, I`d have some..., Legendary Transylvania, Lunch, Recipes, Simply Transylvania, Transylvanian Cuisine, Transylvanian Food Reinvented | February 1, 2016 | Views: 9,736
Today is February the 1’st, and I couldn’t be happier as I know we are one little step closer to spring. Oh, I miss spring so much, especially that we […]Read More
Bolyai – a thrilling ruined castle
Articles, Legendary Transylvania, Simply Transylvania, Transylvanian Real Stories | January 27, 2016 | Views: 8,987
Once you travel in the southern part of Transylvania, you’ll be tempted to visit the cities. I guess is normal. They are beautiful and have, indeed, their charm, with the […]Read More
If you come in Transylvania ask the locals about the Fairies
Articles, Legendary Transylvania, Simply Transylvania | January 22, 2016 | Views: 10,438
If you find yourself in the southern part of Transylvania, lost in times, somewhere in the beautiful villages around Sibiu (Hermannstadt), ask the locals about the Fairies. Oh, you think […]Read More
About Me
My name is Alexandra, I am in my mid 30's, I am a former journalist in love with dancing (as I've studied classical ballet for 10 years) and cooking.I've discovered my passion for cooking about 4 years ago, and my love for spices helped me explore new flavors and ways of cooking.
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