Pasta with cream, Oyster King mushrooms and tarragon sauce

The spring has finally arrived in my beautiful and magical Transylvania, a land you can’t feel anything else for, but love :). I know it’s been a while since my last post, but I’ve been busy building up a new life out of the working days in the classic meaning of the word.

After I quit my newspaper job in December, I felt confused and somewhat lost in the world, as my job and work were a big part of my existence. Everything was hard in the beginning and I locked myself up in the house, trying to find my new way. Now, when it seems I could finally find something I might love, and my creativity grew really and surprisingly high, I realized that quitting my job was something I had to do earlier. I’ve lost too much time doing something that was not rewarding nor creative, especially that in the end I was struggling to write even a short headline. I was not inspired anymore. I was not happy with what I was doing anymore. 

Now I am.

And this sunny spring makes me twice happier. And it gives me this wandering feeling, so I guess, pretty soon I’m going to show you some beautiful new Transylvanian places and villages, cause we’re planning to go out, in the county, and take some spring pictures with some spots you’ll not going to see caught in any touristic guide, but you should definitely must see.

Once all these said, let’s cook something nice, which contains sour cream, a food forbidden in the orthodox fasting. Yes, I know for a part of the world Easter has already gone, but us, the orthodox Christians, are going to celebrate Easter on May the 1st. Anyway, since I’m not keeping the fasting period, I allow myself to eat the foods my heart feels like eating :), so here we are. Tasting this wonderful Oyser King Mushrooms dish I highly recommend you.

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