Polenta, vegetables and eggs – a happy triangle

Brunch, Courses, Dinner, Eggs, Fast & Simple dish, I`d have some..., Lunch, Recipes, Transylvanian Cuisine, Transylvanian Food Reinvented, Vegetarian Food | January 28, 2016 | Views: 4,582

If you’d say that polenta, ”mămăligă”, as we call it around here, is our national food, you’ll make no mistake. I don’t speak for the rest of the country, but […]Read More