The simply beautiful, Tuna Mousse with Harissa powder
Appetizers, Brunch, Fast & Simple dish, Fish, Recipes, Snacks, Tapas, Transylvanian Cuisine, Transylvanian Food Reinvented | January 27, 2016 | Views: 8,308
As an Eastern European, I was born and spent a big part of my childhood in communism. Those years are an important part of Transylvania’s history and existence, too. And […]Read More
About Me
My name is Alexandra, I am in my mid 30's, I am a former journalist in love with dancing (as I've studied classical ballet for 10 years) and cooking.I've discovered my passion for cooking about 4 years ago, and my love for spices helped me explore new flavors and ways of cooking.
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