Lavender bread crown for magic autumn days

Appetizers, Breads and pies, Breakfast, Brunch, Dinner, Lunch, Mediterranean Cuisine, Recipes, Simply Transylvania, Transylvanian Food Reinvented, Vegetarian Food | October 2, 2017 | Views: 201

I have the strange feeling that I just blinked and the Summer was gone. Actually the Autumn is here for a pretty long time already, even in our little corner […]Read More

Pasta with cream, Oyster King mushrooms and tarragon sauce

Dinner, Lunch, Mediterranean Cuisine, Pastas, Recipes, Vegetarian Food | April 4, 2016 | Views: 2,176

The spring has finally arrived in my beautiful and magical Transylvania, a land you can’t feel anything else for, but love :). I know it’s been a while since my last […]Read More

Roasted pepper hummus and a fantastic story about the beginning of March

Appetizers, Breakfast, Brunch, Dinner, Fast & Simple dish, Legendary Transylvania, Lunch, Middle Eastern Cuisine, Oriental Cuisine, Recipes, Sauces & Dips, Simply Transylvania, Snacks, Vegetarian Food | March 2, 2016 | Views: 2,499

March the 1 st is a special day around here. Not only because the spring finds again a place in the calendars’ of the new year, but also because with […]Read More

Light deviled eggs with cottage cheese

Appetizers, Breakfast, Brunch, Courses, Eggs, Fast & Simple dish, I`d have some..., Lunch, Mediterranean Cuisine, Recipes, Tapas, Transylvanian Cuisine, Transylvanian Food Reinvented, Vegetarian Food | February 2, 2016 | Views: 3,243

Butter, canned pork or chicken pate, the egg yolks, salt, pepper and home made mayonnaise is the classic Transylvanian recipe for deviled eggs. They taste good. Really good. And I […]Read More

Two love gods & Polenta with chicken in white sauce

Chicken, Courses, Dinner, Fast & Simple dish, I`d have some..., Legendary Transylvania, Lunch, Recipes, Simply Transylvania, Transylvanian Cuisine, Transylvanian Food Reinvented | February 1, 2016 | Views: 2,494

Today is February the 1’st, and I couldn’t be happier as I know we are one little step closer to spring. Oh, I miss spring so much, especially that we […]Read More

Polenta, vegetables and eggs – a happy triangle

Brunch, Courses, Dinner, Eggs, Fast & Simple dish, I`d have some..., Lunch, Recipes, Transylvanian Cuisine, Transylvanian Food Reinvented, Vegetarian Food | January 28, 2016 | Views: 2,523

If you’d say that polenta, ”mămăligă”, as we call it around here, is our national food, you’ll make no mistake. I don’t speak for the rest of the country, but […]Read More

Cilbir Eggs and why I quit my job

Breakfast, Brunch, Courses, Eggs, Fast & Simple dish, International Cuisine, Lunch, Mediterranean Cuisine, Oriental Cuisine, Recipes, Vegetarian Food | January 25, 2016 | Views: 2,195

These past few weeks were a bit strange for me. Mostly because in the last part of December I quit my job, as a journalist at the local newspaper  I […]Read More

Jules Verne, Transylvania and the turkey, pea stew

Articles, Chicken, I`d have some..., Lunch, Recipes, Transylvanian Cuisine, Transylvanian Food Reinvented, Transylvanian Real Stories | January 20, 2016 | Views: 3,327

Dark, bloody and misty appears to be Transylvania in many people’s minds around the world. While others think this place does not even exist. For them, Transylvania is a legend. […]Read More

Lettuce cream soup (almost) as my grandmother used to do it

Brunch, Lunch, Recipes, Soups, Transylvanian Food Reinvented | January 18, 2016 | Views: 2,006

When she was young, I believe my grandmother was a beautiful woman with her blue-grey eyes and the long blond hair braided in tails, and even she left our world […]Read More