Roasted pepper hummus and a fantastic story about the beginning of March
Appetizers, Breakfast, Brunch, Dinner, Fast & Simple dish, Legendary Transylvania, Lunch, Middle Eastern Cuisine, Oriental Cuisine, Recipes, Sauces & Dips, Simply Transylvania, Snacks, Vegetarian Food | March 2, 2016 | Views: 13,817
March the 1 st is a special day around here. Not only because the spring finds again a place in the calendars’ of the new year, but also because with […]Read More
About Me
My name is Alexandra, I am in my mid 30's, I am a former journalist in love with dancing (as I've studied classical ballet for 10 years) and cooking.I've discovered my passion for cooking about 4 years ago, and my love for spices helped me explore new flavors and ways of cooking.
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