Lavender bread crown for magic autumn days

Appetizers, Breads and pies, Breakfast, Brunch, Dinner, Lunch, Mediterranean Cuisine, Recipes, Simply Transylvania, Transylvanian Food Reinvented, Vegetarian Food | October 2, 2017 | Views: 201

I have the strange feeling that I just blinked and the Summer was gone. Actually the Autumn is here for a pretty long time already, even in our little corner […]Read More

Labneh, for a great waist line

Appetizers, Breakfast, Brunch, Dinner, Fast & Simple dish, Mediterranean Cuisine, Middle Eastern Cuisine, Recipes, Sauces & Dips, Snacks, Tapas, Vegetarian Food | September 30, 2017 | Views: 209

I know I was gone way too long for the law to approve, but I was so caught  with my work and everything that I forgot completely about this blog. […]Read More

Pasta with cream, Oyster King mushrooms and tarragon sauce

Dinner, Lunch, Mediterranean Cuisine, Pastas, Recipes, Vegetarian Food | April 4, 2016 | Views: 2,176

The spring has finally arrived in my beautiful and magical Transylvania, a land you can’t feel anything else for, but love :). I know it’s been a while since my last […]Read More

Light deviled eggs with cottage cheese

Appetizers, Breakfast, Brunch, Courses, Eggs, Fast & Simple dish, I`d have some..., Lunch, Mediterranean Cuisine, Recipes, Tapas, Transylvanian Cuisine, Transylvanian Food Reinvented, Vegetarian Food | February 2, 2016 | Views: 3,243

Butter, canned pork or chicken pate, the egg yolks, salt, pepper and home made mayonnaise is the classic Transylvanian recipe for deviled eggs. They taste good. Really good. And I […]Read More

Cilbir Eggs and why I quit my job

Breakfast, Brunch, Courses, Eggs, Fast & Simple dish, International Cuisine, Lunch, Mediterranean Cuisine, Oriental Cuisine, Recipes, Vegetarian Food | January 25, 2016 | Views: 2,195

These past few weeks were a bit strange for me. Mostly because in the last part of December I quit my job, as a journalist at the local newspaper  I […]Read More