Pasta with cream, Oyster King mushrooms and tarragon sauce

Dinner, Lunch, Mediterranean Cuisine, Pastas, Recipes, Vegetarian Food | April 4, 2016 | Views: 1,919

The spring has finally arrived in my beautiful and magical Transylvania, a land you can’t feel anything else for, but love :). I know it’s been a while since my last […]Read More

The simply beautiful, Tuna Mousse with Harissa powder

Appetizers, Brunch, Fast & Simple dish, Fish, Recipes, Snacks, Tapas, Transylvanian Cuisine, Transylvanian Food Reinvented | January 27, 2016 | Views: 2,267

As an Eastern European, I was born and spent a big part of my childhood in communism. Those years are an important part of Transylvania’s history and existence, too. And […]Read More