Lavender bread crown for magic autumn days

Appetizers, Breads and pies, Breakfast, Brunch, Dinner, Lunch, Mediterranean Cuisine, Recipes, Simply Transylvania, Transylvanian Food Reinvented, Vegetarian Food | October 2, 2017 | Views: 201

I have the strange feeling that I just blinked and the Summer was gone. Actually the Autumn is here for a pretty long time already, even in our little corner […]Read More

Pasta with cream, Oyster King mushrooms and tarragon sauce

Dinner, Lunch, Mediterranean Cuisine, Pastas, Recipes, Vegetarian Food | April 4, 2016 | Views: 2,177

The spring has finally arrived in my beautiful and magical Transylvania, a land you can’t feel anything else for, but love :). I know it’s been a while since my last […]Read More

The simply beautiful, Tuna Mousse with Harissa powder

Appetizers, Brunch, Fast & Simple dish, Fish, Recipes, Snacks, Tapas, Transylvanian Cuisine, Transylvanian Food Reinvented | January 27, 2016 | Views: 2,517

As an Eastern European, I was born and spent a big part of my childhood in communism. Those years are an important part of Transylvania’s history and existence, too. And […]Read More