Jules Verne, Transylvania and the turkey, pea stew

Articles, Chicken, I`d have some..., Lunch, Recipes, Transylvanian Cuisine, Transylvanian Food Reinvented, Transylvanian Real Stories | January 20, 2016 | Views: 3,056

Dark, bloody and misty appears to be Transylvania in many people’s minds around the world. While others think this place does not even exist. For them, Transylvania is a legend. […]Read More

Lettuce cream soup (almost) as my grandmother used to do it

Brunch, Lunch, Recipes, Soups, Transylvanian Food Reinvented | January 18, 2016 | Views: 1,771

When she was young, I believe my grandmother was a beautiful woman with her blue-grey eyes and the long blond hair braided in tails, and even she left our world […]Read More

How to make mayonnaise

Recipes, Sauces & Dips, Transylvanian Food Reinvented | January 16, 2016 | Views: 1,340

As a former ballerina, I have a deeply respect for my body. I graduated ballet school for a long time (more than 10 years), but I still remember my ballet […]Read More

Eggplant salad, Transylvanian style

Appetizers, Brunch, Fast & Simple dish, Recipes, Salads, Transylvanian Food Reinvented, Vegetarian Food | January 16, 2016 | Views: 2,486

I have no idea why I’ve chosen the eggplant salad for my first recipe here, but I guess this happened because the Christmas is not gone for long, nor the […]Read More

Transylvania, a place of a beautiful strangeness

Articles, Simply Transylvania, Transylvanian Real Stories | January 14, 2016 | Views: 2,994

Strange, yet beautiful in its simplicity is Transylvania, a legendary region captured between Earth and Skies, a place where the simple way of being makes the people and places unique […]Read More