How to make mayonnaise

Recipes, Sauces & Dips, Transylvanian Food Reinvented | January 16, 2016 | By | Views: 5,479

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As a former ballerina, I have a deeply respect for my body. I graduated ballet school for a long time (more than 10 years), but I still remember my ballet teachers telling us how careful we need to be with our body, in order to last for a lifetime. This is the main reason I’m very careful with what I’m eating, drinking and doing, choosing the best and the freshest ingredients for my food.
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That’s why, when it comes too mayonnaise, I eat it pretty rare, but I must admit there are situations – the eggplant salad is one of them – when without mayo the food seems tasteless and a complete waste. A blaaaaaah!

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89Faithful to my believes of a healthy lifestyle, when the dish I’m cooking asks for mayonnaise, I’m doing it by myself, at home, instead of buying it. To convince yourself that that’s the best idea, take a store bought mayonnaise jar and read the label. You’ll find some strange foreign language.

And, just between us, is such a petty to buy it when is so easy to make.

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