Jules Verne, Transylvania and the turkey, pea stew
Articles, Chicken, I`d have some..., Lunch, Recipes, Transylvanian Cuisine, Transylvanian Food Reinvented, Transylvanian Real Stories | January 20, 2016 | Views: 8,877
Dark, bloody and misty appears to be Transylvania in many people’s minds around the world. While others think this place does not even exist. For them, Transylvania is a legend. […]Read More
Lettuce cream soup (almost) as my grandmother used to do it
Brunch, Lunch, Recipes, Soups, Transylvanian Food Reinvented | January 18, 2016 | Views: 7,281
When she was young, I believe my grandmother was a beautiful woman with her blue-grey eyes and the long blond hair braided in tails, and even she left our world […]Read More
How to make mayonnaise
Recipes, Sauces & Dips, Transylvanian Food Reinvented | January 16, 2016 | Views: 5,030
As a former ballerina, I have a deeply respect for my body. I graduated ballet school for a long time (more than 10 years), but I still remember my ballet […]Read More
Eggplant salad, Transylvanian style
Appetizers, Brunch, Fast & Simple dish, Recipes, Salads, Transylvanian Food Reinvented, Vegetarian Food | January 16, 2016 | Views: 16,229
I have no idea why I’ve chosen the eggplant salad for my first recipe here, but I guess this happened because the Christmas is not gone for long, nor the […]Read More
About Me
My name is Alexandra, I am in my mid 30's, I am a former journalist in love with dancing (as I've studied classical ballet for 10 years) and cooking.I've discovered my passion for cooking about 4 years ago, and my love for spices helped me explore new flavors and ways of cooking.
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